Last Sunday my family and I made our way to Sepang for an official trip, after which we headed to Tanjung Sepat for dinner.
Since it was a long weekend, as Monday was a public holiday in some states including Selangor, we went to Ocen Seafood Restaurant early, before 6pm.
Ocen Seafood Restaurant, Tanjung Sepat.
Picture (clockwise from top left), stir fried mixed vegetables, tauhu kang, steamed red fish, sweet and sour crabs and ocen (fried egg with oysters).
Andrea eating crab with the meat still in the shell on her own for the first time.
All photos taken with SE K800i.