Sunday, after lunch we went back to pack and to fetch mum for our 1 night trip to Sepang.
When we reaching our Sepang holiday home, we started cleaning up the house, after which we went for dinner in Sungai Pelek town.
Dinner at E.P. Hoon Restaurant in Sungai Pelek town. We usually patronize another restaurant nearby, but it was holding a wedding dinner last night. So we had no choice but to go to this restaurant. It was also crowded.
Ordered 3 dishes, steam fish, taihu kang (we had it for lunch in Cheras after church) and kwai tau meu (french bean)... Waited nearly 1 hour for the food to arrive... remember it is a long merdeka weekend.
The children, waiting and hungry....
... keeping themselves entertained
* Pictures taken with Sony K800i handphone
First the fish came, than the taufu kang. Lastly the veg, and it was the wrong veg. We rejected it. After finishing our rice, fish and taufu kang we decide to cancel the veg.
The cost...
Steam Fish RM32
Taufu kang RM14 (Restaurant Sim Sek You Fook in Taman Mutiara... RM12)
Add the chinese tea and rice... the total bill was RM54.
Overall the food was not that bad, but it was not worth the hassle and we felt the fish was too expensive. It would normally cost around RM22-25 in other restaurants.
I will boycott this restaurant from now on.
2 comments:
careful now...the face will freeze if a cold, cold wind blows....
We don't have to worry about cold cold wind blowing in Sepang... Genting maybe larr
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