Wednesday, June 11, 2008

Food Savings

What did I have for breakfast today? Marilyn again sacrificed her "additional" morning sleep to lovingly make and tapue breakfast for me.

Today's menu, bread with butter and kaya, 1/2 boiled eggs and a leftover apam balik, the crispy kind.

Of yah, I packed 2 char siew paus yesterday afternoon for lunch. Ate in the office with the red bean tong sui :-p Follow up on yesterdays http://danlion.blogspot.com/2008/06/fuel-hike-steps-to-reduce-spending.html

Talk about cost savings.

1 comment:

richrach said...

wah... good ler to have a wifey like marilyn. kekeke...
your breakfast not bad eh. got so many varieties. :)