Our SAP partner SAP Indigo gave us a dinner treat, FFSCAP and users from the other countries involved in the Business Warehouse (BW) project at Damansara Village Steamboat Restaurant. The way to safe and delicious steamboat eating at Damansara Village... some steps or procedures to eating steamboat, written by Patrick Teoh. Yah, the owner is Patrick Teoh.
Benefits of Damansara Village's Special Herbal soup
Some of my colleagues...
From Left:
Joey, Marlowe, Fadzlin (yes this restaurant serves Halal food), Ellie, Chyn, Hendrik (SAP Indigo) and Bryan
From Left:
Joey, Marlowe, Fadzlin (yes this restaurant serves Halal food), Ellie, Chyn, Hendrik (SAP Indigo) and Bryan
Steamboat cooking...
Look at the fresh prawns...
We had the works last night. Other than the vegetables, different types of balls... fishballs, meatballs..., quail's eggs, tauhu, tiger prawns, noodle fish, there was also abalone, whole fish, crabs (not the fake crab stick), big lala, oysters, scalops, a kind of deep fried cousin if the prawn, the salted Mantis Prawns....The soup at the end of dinner was sooooo rich with seafood, mixed in the noodle and eggs. A good ending to a mouth watering steamboat dinner.
Thank you SAP Indigo, Barry and Chris.
Venue:
Damansara Village Steamboat Restaurant.
067, Jalan Jenjarum, Kg. Sg. Kayu Ara,
off Jalan SS23/10,
47400 Petaling Jaya.
Their blog: http://www.damansaravillage.blogspot.com/
Their map.
The price: :-??
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